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Features for the week of March 21, 2023

Maryland Crab Cake Dinner          28

Maryland style crab cakes topped with remoulade and served with maque choux and sauteed asparagus.

Veal Madeira         32       

Pan-fried veal and sauteed mushrooms topped with madeira sauce and served with French-style green beans & garlic mashed potatoes

Prime Ribeye         57       

Hand-cut, 16oz USDA Prime ribeye served with spinach au gratin & parsley butter potatoes

Blackberry Cobbler        9       

House-made blackberry cobbler served a la mode

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